Given every two years, the Award was established in 2001 by the Editors and Publisher of “Carbohydrate Research”. The“Carbohydrate Research Award for Creativity in Carbohydrate Chemistry” is presented to a carbohydrate scientist, no older than 15 years past the PhD, who has made significant original contributions to the field, in its broadest sense.Previous Carbohydrate Research Award winners
2023
Christoph Rademacher
University of Vienna, Austria
2021
Daisuke Takahashi
Department of Applied Chemistry at Keio University in Yokohama, Japan
2019
Alba Silipo
University of Naples, Italy
2017
Jeroen Codee
University of Leiden, The Netherlands
2015
David Vocadlo
Department of Chemistry at the Simon Fraser University, Canada
2013
Xi Chen
Department of Chemistry at the University of California, Davis
2011
Matthieu Sollogoub
Université Pierre et Marie Curie-Paris 6, Paris, France
2009
Benjamin G. Davis
Oxford University, United Kingdom
2007
Todd L. Lowary
University of Alberta, Canada
2005
Peter H. Seeberger
Eidgenössische Technische Hochschule Zürich, Switzerland
2003
Geert-Jan Boons
University of Georgia, USA
2001
Laura L. Kiessling
University of Wisconsin-Madison, USA